16 Recipe Tasty Shrimp, Egg and Pea fried rice family's new favorite!

Cooking may be among the oldest abilities in the world. That does not imply that there are any limitations to the knowledge offered for the cook thinking about raising his or her skills. Also the finest chefs, also specialists, can constantly locate new recipes, approaches as well as methods to improve their kitchen skills, so lets try this Shrimp, Egg and Pea fried rice recipe, we hope you like it.

Here we are with another episode of simple recipe. Today, we are having EGG and SHRIMP FRIED RICE! Easy and quick to prepare and your family and friends.

Prepare shrimps.
Provide shrimp.
You need to prepare cornstarch.
Use salt.
Provide sesame oil (or oil of your choosing).
Prepare ground black pepper.
Use main.
Provide mild chili.
Use garlic cloves.
You need frozen press.
Provide eggs (beaten).
Provide kosher salt (less of regular salt).
You need to prepare Just made, or cold left over rice.
Use ground black pepper.

Short Tips:

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Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
Mix your shrimps ingredients in a bowl..
Mix well, cover, let sit out for 10 minutes..
Slice pepper into strips and mince your garlic.
Spray or oil a wok/stir-fry/skillet and set to high heat.
Add your shrimp to hot pan in a single layer. Leave alone for a minute..
Flip each shrimp over. Leave for another minute, or until cooked through.
Remove to clean plate/bowl for now.
Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
Just before eggs are done, add frozen peas. Keep it all moving..
At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
Add rice (2 cups seems about right).
Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
Add your shrimp, pepper and garlic back in.
Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

This quick and easy stir-fried rice comes together in no time. You can substitute any protein for the shrimp, or use brown rice instead of basmati rice. Any way you make it, Peas and Egg Fried Rice is a winner-just ask Jessica Gerschitz. This is her recipe and it won first prize in The Old Farmer's. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.

A terrific, home-cooked dish is the example everyone bear in mind. Utilizing these Shrimp, Egg and Pea fried rice recipe to improve your food preparation is the same as an athlete that maintains training-- the more you do it, the far better you obtain, find out as long as you can around cooking. The more recipe you have, the far better your dishes will taste.

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