12 The best great grandma's light fruit cake (not christmas) tasty & delicious

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Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. This is one cake that is so good that it begs to be made all year, not just during the Christmas season.

Provide golden granulated sugar.
Use margarine.
Provide mixed spice.
Use salt.
Provide self raising flour.
Prepare eggs.
Provide a splash of milk.
Provide handfulls of currants and sultanas (3 each).

Short Tips:

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cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
break in three eggs.
mix well with the wooden spoon.
add the rest of the flour and mix in well.
add milk until required until a nice dropping consistency.
mix in currants and raisins to taste (approximately 3 handfulls of each).
bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy. Fruit Cake. · This quick and easy fruit cake is great when you need something tasty in a hurry This Mixed Fruit Butter Cake another variation of butter cake, it is NOT the version of fruit cake for Christmas which is usually flavoured with spices, arti. Wonderful light fruitcake; ruby golden light fruit cake; not much scent; some orange and sugar notes; sweet, fruity with almond orange notes; moist I remember my great grandmother's recipe covered with almond paste. It was a dark cake with lots of fruit but no peel.

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