Name: Savory Vegetable Fried Rice With Egg
Ingredients: 1 lb Cooked white rice; 1 tsp Salt; 3 tsp Vegetable oil; 2 tbsp Low sodium soy sauce; 1 packages Frozen vegetable medley; 1 packages Frozen broccoli; 1 Garlic powder; 1 Ginger powder; 1/2 medium Yellow onion - sliced thin; 1 cup Baby corn (common in Asian cuisine); 3 Eggs

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Savory Vegetable Fried Rice With Egg

You can cook Savory Vegetable Fried Rice With Egg using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Savory Vegetable Fried Rice With Egg :

You need Cooked white rice.

You need to prepare Salt.

You need to prepare Vegetable oil.

Use Low sodium soy sauce.

Use Frozen vegetable medley.

You need to prepare Frozen broccoli.

Prepare Garlic powder.

You need Ginger powder.

Provide Yellow onion - sliced thin.

You need to prepare Baby corn (common in Asian cuisine).

You need Eggs.

Short Tips:

You can remove the garlic smell from your hands by massaging them for thirty secs on your stainless steel stove prior to washing them. Garlic includes a delightful taste to many dishes, yet the apparent odor can remain on your hands. Utilizing this suggestion, you can enjoy your supper without your hands smelling strongly of garlic.

step by step :Savory Vegetable Fried Rice With Egg

Cook the white rice.

Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly..

Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated.

Add more oil if needed. Continue to flip rice..

Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice)..

Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat.

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