Name: Onigiri (Rice Ball) with Fried Egg
Ingredients: 1 bowlful Plain cooked rice; 1 Egg; 1 piece Toasted nori seaweed; 1 tsp Soy sauce; 1 tsp Vegetable oil; 1 dash Salt; 1 Mayonnaise (optional)

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Onigiri (Rice Ball) with Fried Egg

To make Onigiri (Rice Ball) with Fried Egg you only need 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Onigiri (Rice Ball) with Fried Egg :

You need bowlful Plain cooked rice.

You need Egg.

Provide Toasted nori seaweed.

Use Soy sauce.

Provide Vegetable oil.

Use Salt.

Provide Mayonnaise (optional).

Short Tips:

When keeping active ingredients that you will make use of for food preparation it is an excellent routine to stock them in large amounts as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. For instance, when preparing vegetables, you can simply draw them out of the fridge freezer as well as simply steam them.

instructions :Onigiri (Rice Ball) with Fried Egg

Heat oil in a pan over low heat and crack a egg into it. When the egg white is cooked, break the egg yolk with a spatula and fold into half..

Pour soy sauce into the pan as you divide the fried egg into 4 pieces and turn off the heat..

It should look like this once you've cooked the egg..

Sprinkle salt on plastic wrap and portion half of the rice on the plastic wrap. Place the fried egg on top and squeeze some mayonnaise on it if you like. Cover with the other portion of rice. Shape into a rice ball. Remove the plastic and wrap with toasted nori..

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