How to Prepare Yummy Jollof rice, fried plantain and egg tasty & healthy!

Cooking could be among the oldest abilities in the world. That does not imply that there are any kind of limitations to the expertise available for the cook curious about enhancing his/her skills. Even the finest chefs, even professionals, can always find brand-new dishes, approaches and techniques to boost their kitchen skills, so lets try this Jollof rice, fried plantain and egg recipe, we hope you like it.

Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden.

You need Egg.
You need to prepare Vegetable oil.
Provide Salt.
Prepare Plantain.
You need Onion.
Provide Maggi.
Provide Curry.
You need Crayfish.
Prepare Pepper.
Prepare tomatoes.

Short Tips:

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Boil egg peel and set aside..
Slice plantain sprinkle salt and heat up vegetable oil fry in it..
Blend pepper and boil with tin water then fry in vegetable oil add salt,crayfish,maggi cubes,curry add water and boil then parboiled rice and stir cook untill is soft and ready..

Jollof Rice can be accompanied by a wide variety of condiments and 'accessories', especially in Nigeria. Fried chicken, fried turkey or fried fish. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. This Jollof Rice recipe is a true African classic.

An excellent, home-cooked meal is the kind of thing all of us keep in mind. Using these Jollof rice, fried plantain and egg recipe to improve your cooking coincides as an athlete that keeps training-- the extra you do it, the much better you obtain, find out as high as you can around cooking. The more recipe you have, the better your meals will taste.

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