Name: Orange Cup Cakes
Ingredients: 1 Orange (unpeeled); 1 tsp Baking Soda; 1/2 Cup Water; 125 g Butter (Room temperature); 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Essence; 2 Cup Flour

There are several sources of details on cooking. Some information is geared in the direction of seasoned chefs and also not for the ordinary individual. It can be confusing to wade through all of the available information. The good news is, this Orange Cup Cakes recipe is easy to do and will provide you some great ideas. They will certainly help any individual, also a novice.

Orange Cup Cakes

You can cook Orange Cup Cakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Orange Cup Cakes :

Use Orange (unpeeled).

Use Baking Soda.

Use Water.

Use Butter (Room temperature).

Provide Sugar.

Prepare Eggs.

You need Vanilla Essence.

Provide Flour.

Short Tips:

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instructions :Orange Cup Cakes

Preheat oven to 160 degrees Fan forced..

In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on..

Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full..

Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!.

A wonderful, home-cooked dish is the kind of thing all of us remember. Utilizing these Orange Cup Cakes recipe to enhance your food preparation is the same as an athlete who maintains training-- the more you do it, the far better you get, find out as high as you can about cooking. The more recipe you have, the far better your meals will certainly taste.

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