Name: Marmertaart (Marble Cake)
Ingredients: 150 gr all purpose flour; 150 gr butter; 150 gr castor sugar; 6 eggs; 1 tbs cocoa powder; 1 tsp vanilla extract; Nutmeg, cinnamon powder

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Marmertaart (Marble Cake)

You can cook Marmertaart (Marble Cake) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Marmertaart (Marble Cake) :

Prepare all purpose flour.

Prepare butter.

Provide castor sugar.

You need to prepare eggs.

Provide cocoa powder.

Provide vanilla extract.

You need Nutmeg, cinnamon powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Marmertaart (Marble Cake)

Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites..

Mix together butter, sugar and vanilla extract until creamy and pale..

Add egg yolks one by one, mix well after each addition..

Fold in flour in two addition. Mix well after each..

Whip egg whites until stiff. Add in to the batter in two addition, mix well..

Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder..

Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling..

Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out..

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