Name: Chocolate Marble Cake
Ingredients: 225 grams Butter; 225 grams Sugar; 3 Eggs; 50 grams Cocoa Powder; 350 grams Self Raising Flour; 225 ml Fresh Semi-Skimmed Milk; 300 grams Cooking Chocolate; 1 Saucepan; 3 Mixing Bowls

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Chocolate Marble Cake

To make Chocolate Marble Cake you need 9 ingredients and 11 steps. Here is how you do it.

Ingredients of Chocolate Marble Cake :

You need Butter.

Use Sugar.

You need Eggs.

Provide Cocoa Powder.

Prepare Self Raising Flour.

Use Fresh Semi-Skimmed Milk.

Prepare Cooking Chocolate.

You need Saucepan.

Prepare Mixing Bowls.

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step by step :Chocolate Marble Cake

Preheat oven at 170C/325F (Gas Mark 3).

Grease & line a 20.5cm (8") round cake tin with butter..

Cream together the butter & sugar then add each egg 1 at a time while beating the mix well..

Fold in the flour with a pinch of salt & the milk..

Devide equality into the two bowls & add the cocoa mix with one of then..

Put each mixtures one at a time into the baking tin then stir slowly to make a marble effect..

Put in the middle of the oven for 1 hour & 15 minutes until it's risen, check the mix is cooked by stabbings the cake with a knife & if no mixture is stuck to it it's done..

Take out of the oven & the baking tin, leave to cool on a cooling rack for around 15-20 minutes..

Bring the saucepan to boil with a little water then break your chocolate up & put in the spare mixing bowl then place the mixing bowl in the saucepan under a low heat until it's melted..

Take the bowl out & leave for 60 seconds then poor over your cake evenly to make a topping effect or cover the whole cake, it's your choice..

Leave the cake for 30 minutes or until chocolate has set, then serve..

Since you have actually checked out the Chocolate Marble Cake recipe, as well as you have the expertise that you require to execute in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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