11 Exotic Eggless Marble Cake family's new favorite!

When you comprehend the essentials of cooking, it can be such a freeing and rewarding experience to create a just scrumptious meal or baked product. The scents in your home as well as the faces of individuals that you share it with are invaluable. We wish this Eggless Marble Cake recipe will provide you some suggestion for you to end up being a remarkable cook.

Marble cake was my favorite when I was young as my mother used to make marble cupcakes often Today let us learn how to make eggless marble cake using condensed milk following this easy. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. Eggless Marble Cake Recipe - Ingredients Recipe Reference : Easy Cooking.

You need to prepare plain flour (maida).
You need baking powder.
Use baking soda.
Use sugar.
You need oil.
Prepare milk.
Prepare vanilla essence.
You need chocolate essence (optional).
Provide cocoa powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

First in a mixer jar add 1/2 cup sugar and grind it to make fine powder.keep aside..
In a mixing bowl add oil, sugar and whisk till creamy.now add vanilla essence and mix well..
Now add first half amount of milk and mix well..
Now sieve maida, baking powder and baking soda in the bowl and mix, add little milk to get perfect consistency and mix by cut and fold method.(the batter should be in ribbon consistency)..
Now devide the mixture into 2 separate bowl equally and add cocoa powder in one portion and give it a good mix.add 2tbsp of milk and mix again lightly.(U can also add chocolate essence if u have).
Now pour 2 tbsp of vanilla cake batter into the lined greased round cake pan in the center and tap it. then on top of vanilla cake batter add 2 tbsp of chocolate cake batter..
Alternatively, add vanilla and chocolate cake batter and now allow the batter spread naturally..
Now using a toothpick give a swirl or any pattern of your choice to get a nice design without disturbing the layers..
Pat the pan twice to remove the air incorporated into the batter..
Meanwhile preheat a kadhai by adding little salt to the bottom, place a rack on it and cover it to preheat..
Now Place the pan on rack in the preheated kadhai and bake on low to medium heat for 25-30 mins.after 30 mins check it by inserting toothpic, if it comes out clean it means it done..
Note - Or keep the pan into the preheated microwave oven.I have baked in kadhai can be baked in the oven at 180 degree 25-30 mins..
Beautiful delicious Eggless marble cake is ready, let it cool completely and serve..

Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. The cake is not only visually appealing with the beautiful white and chocolate swirls but also appetizing with a moist and tender crumb. Marble Cake, eggless, butterless marble cake makes excellent tea cake or a quick breakfast cake or even dessert. Since Valentine day is just a day away I am sharing this very easy and delicious cake. Eggless Chocolate swirled Vanilla cake or Eggless Marble cake prepared with all purpose flour, hung curd, condensed milk and sugar.

You do not need to be a professional to prepare a wonderful dish. There are numerous recipes that look hard and overwhelming, however remain in truth, fairly simple among it is Eggless Marble Cake recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you are in the cooking area.

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