Name: EGGLESS Olive Oil Marble Cake
Ingredients: 1 cup all-purpose Flour/ Maida; 1/2 cup brown sugar; 1/2 cup plain yoghurt; 1/4 cup Oil; 1/4 cup milk; 1 tsp Baking Powder; 1/2 tsp baking soda; 1 pinch salt

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EGGLESS Olive Oil Marble Cake

To cook EGGLESS Olive Oil Marble Cake you only need 8 ingredients and 10 steps. Here is how you do it.

Ingredients of EGGLESS Olive Oil Marble Cake :

You need to prepare all-purpose Flour/ Maida.

Provide brown sugar.

Provide plain yoghurt.

Prepare Oil.

Provide milk.

Prepare Baking Powder.

You need baking soda.

Prepare salt.

Short Tips:

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instructions :EGGLESS Olive Oil Marble Cake

In a mixing bowl- Mix all the dry ingredients post sifting well.

In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it.

Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix... always fold it with gentle strokes, following the ‘cut-fold’ methods.

Grease a 7”/8” Loaf Pan well with the same oil used in the batter....

Now, pour about one cup of the batter in a separate bowl & cover the rest.

In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well.

Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over.

After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so...tap the cake tin 2/3 times to release any trapped air bubbles inside it.

Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean.

Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET.

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If you find this EGGLESS Olive Oil Marble Cake recipe helpful please share it to your close friends or family, thank you and good luck.

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