42 Exotic Whosayna’s Marble Cake delicious and easy to make.

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It can be a mixture of vanilla and chocolate cake. German Marble Cake brings back fond childhood memories for my daughters, as their Grandma Marble Cake. One pound each of sugar, flour and butter, the whites of sixteen eggs, quarter of a.

Provide Butter/Margarine.
You need to prepare Sugar.
Use Eggs.
Provide All Purpose Flour.
Use Baking Powder.
Prepare Vanilla Essence.
Provide Cocoa.
Use Hot Water.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Beat butter or margarine and sugar till light and fluffy. Add 1 egg at a time beating in between to form peaks. Add vanilla essence. Sieve flour and baking powder in a separate bowl. Add three tablespoon of flour mixture to the butter at a time while continuing to mix till you are done with all the flour. Scoop half cup of batter put in a bowl, add cocoa and hot water mix well..
Then pour half of vanilla batter in greased baking tray then chocolate batter use cocktail stick to spread the chocolate batter, pour the remaining vanilla batter on it. Bake in a pre heated oven at 170 C till done..

Easy marble cake recipe with deep chocolate flavors. Marble cake is one of my favorite cakes. This cake is baked in a bundt pan, and make sure to butter, or spray with a non stick cooking spray, all the creases and folds of the fluted sides. ADD YOUR REVIEW. made the cake for Thanksgiving and turned out really dry. wondered what I did wrong. icing was great; cake, not so much. See more ideas about Cake recipes, Marble pound cakes, Marmer cake.

Now that you have read Whosayna’s Marble Cake recipe, it is the time for you to head to the cooking area as well as prepare some great food! Remember, food preparation is not a skill that can be 100 percent right initially. Practice is required for you to understand the art of food preparation.

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