How to Prepare Perfect Mango-chocolate marble cake fit for newbie.

Every person loves the suggestion of sitting down to a delicious home-cooked dish, but with today's hectic routines, it can be tougher than ever before to find the time to place one together. Fortunately, assistance is out there, the Mango-chocolate marble cake recipe and recommendations in this write-up will certainly help you created healthy meals for your family members in a remarkably, short time.

This simple eggless tea time cake is infused with. First time I under baked the mango chocolate cake but we did finish it off though. Transfer the batters to the loaf pan.

Use all purpose flour.
Provide mango pulp.
You need to prepare sugar.
Use Baking powder.
You need to prepare baking soda.
Use milk.
Prepare cocoa powder.
Prepare vanilla essence.
Use oil.

Short Tips:

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Seive flour and add salt, baking powder, baking soda and keep aside. Prepare 1 cup mango puree..
Sugar and oil whisk with hand blender and add mango puree,milk, vanilla and mix properly..
Add that to the flour mixture and beat it with blender and make a lumps free smoothed batter. Put half batter to another bowl..
Mix cocoa powder with 4-5 tsp hot water and mix properly. Add that cocoa mix to one of mango batter and mix it thoroughly..
Now greased a baking pot, put mango and chocolate batter alternative ways one upon another. Then you randomly make some design from left to right and right to left..
Bake in a preheated oven at 170 degree Celsius for 30-35 mins. Temperature may varries, so bake untill a toothpick come out cleanly..
I am using a loaf pan of 20 cm..

Hi Gayatri, This is a great combination- Mango and chocolate. The marbled effect looks so beautiful. White Chocolate Cinnamon Mango Cake with fresh Mango and Cream - Happy Mothers Day!! My mother makes the best apple cake, and has for as long as I can remember. Big cinnamon-y chunks of apple nestle into a coffee cake I would call "unbelievably" moist, but really.

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