Name: Vegan Chocolate Berry Cake
Ingredients: Cake batter; 300 g AP flour; 1 packet baking powder; 90 g brown sugar; Pinch salt; 100 g chocolate powder; 375 g soy milk; 100 ml oil; Berries; 400 g frozen berries; 1 packet lemon sugar (≈10g); Ganache; 150 g dark chocolate (70% cocoa); 150 g soy milk; Pinch salt; Decoration; 50 g fresh berries

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Vegan Chocolate Berry Cake

To make Vegan Chocolate Berry Cake you need 17 ingredients and 6 steps. Here is how you do it.

Ingredients of Vegan Chocolate Berry Cake :

You need Cake batter.

You need AP flour.

Prepare baking powder.

You need to prepare brown sugar.

You need salt.

Provide chocolate powder.

You need to prepare soy milk.

You need to prepare oil.

Prepare Berries.

You need to prepare frozen berries.

Provide lemon sugar (≈10g).

Prepare Ganache.

You need to prepare dark chocolate (70% cocoa).

You need soy milk.

You need to prepare salt.

Use Decoration.

You need to prepare fresh berries.

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instructions :Vegan Chocolate Berry Cake

Cake batter: whisk dry ingredients together. Combine with the wet ingredients..

Berries: combine drained frozen berries with the lemon sugar. Set aside..

Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..

Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..

Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..

Leave in the fridge overnight. Enjoy :).

Take these Vegan Chocolate Berry Cake recipe suggestions and also use them and also perhaps even experiment while you are at it. The kitchen is a terrific location to attempt new things with the right aid.

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