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Lemon Bundt Cake
You can have Lemon Bundt Cake using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Lemon Bundt Cake :
You need to prepare flour.
You need baking powder.
You need butter.
Use sugar.
You need salt.
Provide eggs.
Prepare lemon zest.
You need lemon juice.
Provide vanilla extract.
You need to prepare milk.
Provide Lemon Soak.
Prepare Sugar.
Prepare Lemon Juice.
Prepare Glaze.
You need to prepare powdered sugar.
Prepare lemon Juice.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.
instructions :Lemon Bundt Cake
Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
Voilà Done. !!.
Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..
Since you have reviewed the Lemon Bundt Cake recipe, and you have the knowledge that you need to execute in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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