How to Make Tasty Choco pineapple marble cake family's new favorite!

If you are having trouble lately in the kitchen when it concerns obtaining your food ideal, you are not alone. Many individuals have all-natural cooking talent however not quite sufficient expertise to prepare with excellence. This Choco pineapple marble cake recipe is a good start, easy to prepare as well as scrumptious.

How to make choco pineapple cake and chocolate garnish super tasty by muthu master vishwa. Pineapple Pastry Pineapple Frosting Pineapple Cake Pastry Cake Confectionery Chocolate Cake Vanilla Chocolate marble cake. Sugar Sweet Treats SST cakes and confectionery.

Use plain flour.
You need baking powder.
You need baking soda.
Provide condensed milk.
You need butter room temperature.
Use pineapple essence.
You need yellow food colour.
You need cocoa powder.
You need hot milk.
Provide powder sugar.
Prepare Butter and plain flour to grease and dust.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a good sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron pan. Also its smart idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.

Preheat oven to 180° C for 7-8min..
Grease tin and dust with flour. Keep aside.
Take a big vessel and add condensed milk and butter, and beat well. Add plain flour, backing powder and soda, seive all, and beat it nicely..
Now separate into half and half..
In 1st portion, add yellow food colour and pineapple essence. And mix well..
In cocoa powder, add sugar 1tsp and hot milk. Make a smooth paste. As this into 2nd portion of batter and Mix well..
Now add this both batter 1 by 1 spoonfuls I to greased and dusted tin. When it's finish, tab twise and mix with toothpick (take care toothpick not touch the bottom) and give nice marble effect..
Bake this for 25-30min @ 180° C. And check is toothpick comes out clean completely. Then it's ready..
Wait to cool down completely, then cut and serve chilled. (I used chocolate sauce to decorate, u can serve as this way too, will flavoured delicious).

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