Name: Mango Purée Cake w/ Dark Chocolate Toppings
Ingredients: 1 cup flour sifted; 4 eggs separate white from yolk; 1/2 cup sugar; 1/2 cup melted butter; 1 tsp salt; 1 cup mango Purée; 1 bar dark chocolate; Mango slices or any fruits for toppings; 2 tsp baking powder

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Mango Purée Cake w/ Dark Chocolate Toppings

To make Mango Purée Cake w/ Dark Chocolate Toppings you need 9 ingredients and 4 steps. Here is how you do it.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings :

You need to prepare flour sifted.

Use eggs separate white from yolk.

Provide sugar.

Prepare melted butter.

Use salt.

Use mango Purée.

Prepare dark chocolate.

Prepare Mango slices or any fruits for toppings.

You need to prepare baking powder.

Short Tips:

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step by step :Mango Purée Cake w/ Dark Chocolate Toppings

Beat the egg whites while adding sugar portions until medium peak.

Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.

Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).

Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

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