Name: Smoked Pulled Pork Shoulder
Ingredients: 8-10 pound Pork shoulder with good fat rind; 2-4 quarts apple cider; 4 tbsp brown sugar; 4 tbsp white sugar; 2 tbsp kosher salt; 2 tbsp cracked black pepper; 4 tbsp paprika; 2 tbsp garlic powder; 4 tbsp crushed red pepper; Hickory smoking chips; 1 whole onion

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Smoked Pulled Pork Shoulder

To cook Smoked Pulled Pork Shoulder you only need 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smoked Pulled Pork Shoulder :

You need Pork shoulder with good fat rind.

Use apple cider.

Prepare brown sugar.

Provide white sugar.

Prepare kosher salt.

Provide cracked black pepper.

You need paprika.

You need garlic powder.

You need crushed red pepper.

Prepare Hickory smoking chips.

You need to prepare whole onion.

Short Tips:

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step by step :Smoked Pulled Pork Shoulder

Cover pork shoulder with apple cider.

Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..

Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..

Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.

Remove fron refrigerator. Add used apple cider in water bowl for smoker.

Preheat smoker to 250F.

While preheating, soak woodchips.

Rub remaining mixture onto pork shoulder.

Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..

Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..

Pull out of smoker, let rest for 10 minutes. Pull apart..

There is constantly something brand-new to find out when it pertains to cooking and every cook's skill-set is open to enhancement. This Smoked Pulled Pork Shoulder recipe is simply a few recipe suggestions to aid boost your cook's performance. There are much more excellent recipes out there and great chefs keep looking for them throughout their lives. Consistent discovering is the crucial to ever-improving cooking abilities.

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