Name: Pulled Pork
Ingredients: 5-6 lbs pork shoulder or butt; 1 medium white or yellow onion, sliced into half moons; Dry rub, recipe follow; Tap water; 1-2 bottles bbq sauce, such as Dinosaur Barbeque original; Dry rub; 1 Tbsp ground cumin; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp chili powder; 1 Tbsp cayenne pepper; 1 Tbsp salt; 1 Tbsp ground pepper; 1 Tbsp paprika; 1/2 cup brown sugar

There are several sources of info on cooking. Some details is geared towards skilled chefs as well as except the typical individual. It can be perplexing to wade through all of the readily available info. The good news is, this Pulled Pork recipe is easy to make and will certainly give you some wonderful ideas. They will work for anybody, even a newbie.

Pulled Pork

To make Pulled Pork you need 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pulled Pork :

Provide pork shoulder or butt.

Use medium white or yellow onion, sliced into half moons.

Use Dry rub, recipe follow.

Prepare Tap water.

You need bbq sauce, such as Dinosaur Barbeque original.

Prepare Dry rub.

You need to prepare ground cumin.

Use garlic powder.

Use onion powder.

Provide chili powder.

You need to prepare cayenne pepper.

Use salt.

You need ground pepper.

You need to prepare paprika.

You need brown sugar.

Short Tips:

One of the greatest points that you can do is to prepare with relative or close friends. When you prepare with somebody else, you will certainly be able to notice tricks that they execute and also will certainly have the ability to much better yourself as a chef. Talk to them to see just how their thought process works, to boost your competence.

step by step :Pulled Pork

Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat..

Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through..

Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more..

Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw..

A wonderful, home-cooked meal is the kind of thing all of us bear in mind. Utilizing these Pulled Pork recipe to improve your food preparation is the same as an athlete that maintains training-- the much more you do it, the better you obtain, learn as much as you can about food preparation. The more recipe you have, the much better your meals will certainly taste.

If you find this Pulled Pork recipe valuable please share it to your friends or family, thank you and good luck.

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