How to Prepare Yummy Crockpot pulled pork chili delicious and handy!

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Pulled Pork Chili is super easy to make in your crockpot and absolutely delicious. Put everything but the beans and corn into your slow cooker and let it simmer away for hours until the pork is fall off the bone tender. Easy Crockpot Pulled Pork spends the day slow cooking in a tangy cider vinegar sauce for pulled pork that is not only tender and flavorful, it's as easy as can be.

Provide pork roast-excess fat trimmed.
You need garlic cloves,peeled.
You need hot sauce.
You need to prepare smoked paprika.
You need to prepare garlic powder.
You need to prepare chili powder.
Provide cumin.
You need to prepare cayenne powder.
Provide red pepper flakes.
Provide salt.
You need yellow onions diced.
You need green pepper,diced.
Prepare red peppers,diced.
Use yellow pepper,diced.
You need 8 oz. can tomato sauce.
Use diced tomatoes do not drain.
You need tomatoes with green chiles do not drain.

Short Tips:

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Add roast to crockpot,press knife in the spots and push garlic into the roast.
Pour hot sauce over meat and sprinkle with all seasonings. Place veggies and tomatoes ontop of roast and seasonings..
Cover and cook low 8-10hours.
Shred pork when done cooking with two forks and remove bone.

It may be no secret that I miss the seasons - Fall especially! I pray for rain and a little chill in the air. From a favorite source, Juli and PaleOmg! This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required.

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