19 Recipe Tasty Strawberry cake with strawberry sauce fit for newbie.

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Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in.

Use Strawberry cake ingredients:.
Prepare large eggs.
Prepare sugar.
You need to prepare plain yogurt.
Use vegetable oil.
You need .tsp vanilla.
You need flour.
Prepare baking powder.
Provide fresh strawberry.
Use Strawberry sauce ingredients:.
Provide fresh strawberry.
Use sugar.

Short Tips:

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Butter and dust a 9 inch pan.
In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
Bake at 375•F for 45 to 55 minutes.
While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
Drizzle individual slice with strawberry sauce.

Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. I could even eat it on its own, but I love to serve this dreamy light cake with honey-glazed strawberry sauce and fresh whipped cream. By using frozen strawberries, you can make this strawberry funnel cake all year long. No need to limit yourself to strawberry season. However, if you do have fresh ripe strawberries, I'd skip the sauce and simply top the funnel cake with sliced strawberries (and maybe a dollop of fresh whipped cream).

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