16 Best Lee's Hickory Smoked Pulled Pork suitable for every moment!

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Place rub on liberally on all sides of the butt - It will not penetrate the fat cap side. It's What Makes It Authentic Barbecue. What works best, however, are the Southern traditional woods: hickory and oak, particularly white oak.

Use (5-8 lb) bone in pork shoulder (Butt).
Use Your favorite rub.
Provide Prepared yellow mustard.
Provide Hickory chips.
Use Apple juice.

Short Tips:

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Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..

Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry ingredients you already have on hand. Smoked low and slow with apple, cherry, or hickory wood, and slathered. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork.

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