27 Exotic Pit Barrel Cooker Pulled pork delicious and easy to make.

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I'm not a huge cooking nut, but I'm looking forward to pulling more great things from this cooker! What did you think of my Pit Barrel Cooker pork loin? Do you have some tips or a special recipe of your own?

Prepare Pork shoulder aka Boston Butt.
You need Pappy’s choice seasoning.
You need to prepare Olive oil.
You need to prepare apple juice (or beer)😜.

Short Tips:

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Rub entire shoulder with olive oil.
Rub Pappy’s season over shoulder..
Hang shoulder on bars or lay on grate..
Cook until reaching 165°.
Remove and lay on 2 sheets of aluminum foil fat side down..
Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
Put rack in cooker and place shoulder on rack..
Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
You can tell when it’s done, the bone will easily pull out..
After pulling pork, sprinkle a little more Pappy’s seasoning on top..
Serve with or without BBQ sauce..

The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS). This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test.

Now that you have read Pit Barrel Cooker Pulled pork recipe, it is the moment for you to head to the cooking area and prepare some terrific food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to understand the art of food preparation.

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