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7 Exotic Mexican Slow Cooked Pulled Pork (Carnitas) suitable for every moment!

7 Exotic Mexican Slow Cooked Pulled Pork (Carnitas) suitable for every moment!

A Food Blog Serving Up Quick and Easy.

Many individuals like cooking as well as assume it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that scents delicious is specific to make anyone's state of mind a little bit lighter. It can sometimes appear challenging, however, to pinpoint dishes that help you or guidance that causes an inevitably effective dish. Perhaps this Mexican Slow Cooked Pulled Pork (Carnitas) dish is the one you are searching for.

Mexican Slow Cooked Pulled Pork (Carnitas)

Mexican Slow Cooked Pulled Pork (Carnitas)

To make Mexican Slow Cooked Pulled Pork (Carnitas) you need 11 ingredients and 5 steps. Here is how you do that.

Ingredients of Mexican Slow Cooked Pulled Pork (Carnitas) :

  1. Prepare pork shoulder/pork butt, skinless, boneless.
  2. Provide onion, chopped.
  3. Provide jalapeño, deseeded, chopped.
  4. You need to prepare garlic, minced.
  5. Prepare freshly squeezed orange juice.
  6. Provide Rub.
  7. Prepare black pepper.
  8. Provide oregano.
  9. Prepare salt.
  10. Use ground cumin.
  11. Prepare olive oil.

Short Tips:

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instructions :Mexican Slow Cooked Pulled Pork (Carnitas)

  1. Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional)..
  2. In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours..
  3. After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step..
  4. To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan..
  5. Serve warm, with flour tortillas or by itself..

You do not need to be a professional to prepare an excellent dish. There are several recipes that look tough as well as frustrating, yet remain in reality, fairly simple among it is Mexican Slow Cooked Pulled Pork (Carnitas) recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the kitchen.

If you find this Mexican Slow Cooked Pulled Pork (Carnitas) recipe helpful please share it to your close friends or family, thank you and good luck.

7 Exotic Mexican Slow Cooked Pulled Pork (Carnitas) suitable for every moment!
Collection 7 Exotic Mexican Slow Cooked Pulled Pork (Carnitas) suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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