Name: Pineapple Upside Down Cake
Ingredients: Topping; 1 can pineapple rings, drained (keep juice for drizzling); 30 g brown sugar; 1 tbsp margarine, melted; Cake batter; 175 g AP flour; 60 g granulated sugar; 1 packet vanilla sugar (7,5g); 2 tsp baking powder; 1 pinch salt; 40 g vegetable oil; 180 g soy milk; Splash rum

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Pineapple Upside Down Cake

You can cook Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake :

Provide Topping.

Use pineapple rings, drained (keep juice for drizzling).

Use brown sugar.

Prepare margarine, melted.

Use Cake batter.

Provide AP flour.

Use granulated sugar.

Use vanilla sugar (7,5g).

Use baking powder.

You need salt.

Use vegetable oil.

Provide soy milk.

Provide rum.

Short Tips:

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step by step :Pineapple Upside Down Cake

Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..

Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..

Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..

Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

Food preparation is a type of art and it takes time and also technique to equivalent experience and also knowledge in the field. There are several kinds of food preparation as well as likewise various sorts of food from various societies. Use what you have actually seen from Pineapple Upside Down Cake recipe it will certainly help you in your food preparation endeavors.

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