Name: Pellet Smoker Pulled Pork
Ingredients: 1 Bone in Pork Shoulder; Pork Rub of choice; Yellow Mustard; Apple Juice; Tinfoil Pan; Tinfoil

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Pellet Smoker Pulled Pork

You can cook Pellet Smoker Pulled Pork using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pellet Smoker Pulled Pork :

Prepare Bone in Pork Shoulder.

You need Pork Rub of choice.

You need Yellow Mustard.

You need to prepare Apple Juice.

You need to prepare Tinfoil Pan.

Prepare Tinfoil.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Pellet Smoker Pulled Pork

Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..

Liberally apply your run to all sides of the butt..

Set your pellet grill to 220-235.

When the smoker heats up put the butt directly on fat side down..

Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..

After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.

When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

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