Name: Pulled Pork Pitas
Ingredients: 1 kg pork loin; 3 purple onions, peeled and halved; 4 garlic cloves, whole, unpeeled; a few peppercorns; 1 tsp coarse salt; 2 bay leaves; 3 persimmons, peeled and pureed; 5 tbsp tomato paste; 2 tbsp balsamic vinegar; 1 tbsp brown sugar; 100 g arugula; 5-6 pita breads

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Pulled Pork Pitas

To cook Pulled Pork Pitas you need 12 ingredients and 7 steps. Here is how you do that.

Ingredients of Pulled Pork Pitas :

Use pork loin.

You need purple onions, peeled and halved.

You need garlic cloves, whole, unpeeled.

Provide peppercorns.

Use coarse salt.

Use bay leaves.

You need to prepare persimmons, peeled and pureed.

Provide tomato paste.

Use balsamic vinegar.

Prepare brown sugar.

Prepare arugula.

You need to prepare pita breads.

Short Tips:

When keeping ingredients that you will utilize for cooking it is an excellent behavior to equip them in huge quantities and also freeze them in plastic bags. This will certainly make preparing food easier as well as much faster. For instance, when preparing veggies, you can just pull them out of the fridge freezer and also merely boil them.

step by step :Pulled Pork Pitas

Sear meat in a hot pan. Don't bother cooking it all the way through.

Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.

Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.

In another pan, caramelize the brown sugar. Next, add pureed persimmons.

When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.

Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.

To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

You do not need to be a professional to prepare a wonderful dish. There are lots of recipes that look difficult and also overwhelming, but remain in fact, rather easy one of it is Pulled Pork Pitas recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Pulled Pork Pitas recipe useful please share it to your good friends or family, thank you and good luck.

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