Name: How To Smoke Pulled Pork BBQ
Ingredients: 1 Pork Butt; Dry Rub; Mustard; Honey; Wood Chunks; Apple Juice

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How To Smoke Pulled Pork BBQ

To make How To Smoke Pulled Pork BBQ you need 6 ingredients and 12 steps. Here is how you do that.

Ingredients of How To Smoke Pulled Pork BBQ :

Provide Pork Butt.

Prepare Dry Rub.

You need to prepare Mustard.

Provide Honey.

You need Wood Chunks.

You need Apple Juice.

Short Tips:

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instructions :How To Smoke Pulled Pork BBQ

Trim pork fat down to 1/4 inch..

Rub with mustard and small amount of honey..

Rub liberally with dry rub..

Wrap tightly in plastic wrap and refrigerate for 8+ hours..

Set smoker to 225° for indirect cooking. Practice different temps later on..

Set pork butt on counter top to bring close to room temperature..

When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker..

For first 2-3 hours, spritz with Apple Juice every 45 minutes..

Smoke until 198°-203° internal temperature. The bone will wiggle loose easily..

Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour..

Pull meat. Eat..

Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment..

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