Name: Slow-cooked Pulled Pork
Ingredients: 2 medium onions; 4 clove garlic; 1 cup chicken stock or chicken broth; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp kosher or sea salt; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 1 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt); 2 cup bbq sauce (optional)

Cooking could be one of the earliest skills on the planet. That does not indicate that there are any type of restrictions to the knowledge offered for the chef interested in enhancing his/her abilities. Also the finest cooks, also specialists, can always find brand-new recipes, methods as well as strategies to enhance their kitchen area skills, so lets try this Slow-cooked Pulled Pork recipe, we hope you like it.

Slow-cooked Pulled Pork

You can cook Slow-cooked Pulled Pork using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow-cooked Pulled Pork :

You need onions.

Provide garlic.

Use chicken stock or chicken broth.

You need to prepare brown sugar.

Prepare chili powder.

You need to prepare kosher or sea salt.

You need ground cumin.

You need ground cinnamon.

You need to prepare 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt).

Prepare bbq sauce (optional).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will offer you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron pan. Additionally its smart idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Slow-cooked Pulled Pork

Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low..

Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside..

If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed..

Everyone wants to be a much better chef. Everybody wishes to trying out fun recipes. Locating the time and also feeling the motivation to be creative in the cooking area can in some cases posture an obstacle though. We really hope these Slow-cooked Pulled Pork recipe can bring the magic to your kitchen area. Offer a number of these ideas a try tonight, your taste buds will thanks!

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