18 Recipe Tasty Slow Cooker Pulled Pork delicious and easy to make.

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Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good Transfer the pork to a large bowl and let stand until cool enough to handle.

You need boneless pork loin roast (center cut, trimmed of all fat).
Provide red wine vinegar.
Provide Hickory liquid smoke.
You need garlic powder.
You need to prepare sea salt.
You need Kansas City BBQ sauce.

Short Tips:

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Place pork in the slow cooker..
Add salt, vinegar, garlic powder, and liquid smoke to pork..
Cover and set to high for 6 hours..
Remove pork and and transfer onto a large dish or cutting board..
Reserve all liquid into a cup and set aside..
Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
Cook on high for one hour more..
Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
*This recipe is from skinnytaste.com.

Fantastic pulled pork with the ease of cooking in your slow cooker, pair it with our Kaiser Rolls recipe! If you enjoyed this video please help us out and. This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. As with other cooked meats, pulled pork can be stored in an airtight container and placed in the refrigerator. It should, however, be consumed or frozen within a few days.

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