Name: Orange Creamsicle Cake
Ingredients: 2 cups AP flour sifted; 1/4 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1 stick butter room temp; 1 cup sugar; 2 eggs; 1.5 tsp vanilla; 3/4 cup buttermilk; 1.5 tbs orange zest; 1/4 cup orange juice; Frosting; 3 sticks butter; 3 tbs orange juice; 1 tsp vanilla; 2-4 cups powdered sugar (to your liking)

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Orange Creamsicle Cake

To cook Orange Creamsicle Cake you need 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange Creamsicle Cake :

You need to prepare AP flour sifted.

Use baking powder.

Prepare baking soda.

Use salt.

Prepare butter room temp.

Prepare sugar.

You need to prepare eggs.

Provide vanilla.

Prepare buttermilk.

You need to prepare orange zest.

You need to prepare orange juice.

Use Frosting.

Use butter.

You need to prepare orange juice.

You need to prepare vanilla.

Prepare powdered sugar (to your liking).

Short Tips:

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step by step :Orange Creamsicle Cake

Preheat oven 350 spray and line pan.

I used small 7 inch pans. Please double recipe for larger pans.

Whisk your dry ingredients set aside.

In a mixer mix sugar butter zest until fluffy and combined.

Add eggs 1 at a time then add vanilla.

Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined.

Add to 2 separate pans divide evenly and bake 23-25 mins..

Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature.

Since you have actually read Orange Creamsicle Cake recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

If you find this Orange Creamsicle Cake recipe valuable please share it to your friends or family, thank you and good luck.

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