How to Prepare Appetizing Crock pot pulled pork BBQ with red cabbage slaw delicious & tasty!

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Crock Pot Pineapple Barbecue Sauce Pork. Put pork roast on top of vegetables and Take roast out of crock pot and shred with two forks. If you want a thicker sauce, put the temperature on high then mix the water and cornstarch and put it.

Use pork shoulder butt.
Provide Campbell's Slow Cooker Apple Bourbon BBQ sauce.
Prepare Hawaiian bread sandwich rolls.
Provide red cabbage.
Prepare apple cider vinegar.
Provide sugar.
You need to prepare crushed red pepper flakes.
Use hot pepper sauce.
You need kosher salt.
Provide shredded carrot.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
Toast bread. Shred pork..
Place meat on bread, top with cabbage and serve..

You could also use a store I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites.

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