16 Recipe Tasty Root Beer Pulled Pork - Crock Pot Recipe fit for newbie.

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One thing we love here in Texas is When done remove the roast from the crock pot and discard the liquid and onions. Let the roast cool and shred the pork into pieces using two forks. Pulled pork sandwiches perfect for a fall afternoon.

Use pork roast.
Prepare Any pork rub of your choice, use least amount as possible.
Prepare salt.
Use onions, wedges.
Use root beer soda.
Provide chili sauce.
You need garlic cloves, minced.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Rub pork roast with season rub, place in crock pot, add 1 cup of root beer, and onion wedges..
Cook low for 6 hours or high for 4 hours..
Once finished, make sauce on stove in sauce pan. Add garlic, chili sauce and remaining root beer soda. Bring to boil, keep boiling for few moments, then turn off. Let cool..
Once cooling, pull the pork apart. Mix with sauce and serve..

Mix together the root beer and sauce in a bowl. I use a sweeter BBQ sauce because it goes well with the root beer. Pick off chunks of fat as you find them and dispose of them. The root beer not only flavors the pork but helps tenderize it. Next all the liquid gets discarded.

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