How to Prepare Tasty Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF tasty & healthy!

If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Many individuals have natural cooking ability yet not quite enough know-how to cook with perfection. This Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF dish is a great start, very easy to cook as well as tasty.

You need Burger Patties.
Prepare minced pork.
You need to prepare dry, pre-cooked pulled pork, see my recipe link below.
You need large onion, chopped.
You need dry barbecue seasoning from recipe below.
Use barbecue sauce, your own favourite or from my recipe below.
Use worcestershire sauce, gluten-free recipe attached below.
Provide Dry Barbeque Seasoning Mix.
Provide smoked paprika.
Provide garlic powder.
You need oregano.
Provide ground black pepper.
Provide onion powder.
Use low-sodium salt.
You need to prepare cayenne pepper.
You need Simple Barbeque Sauce.
Provide tomato ketchup.
Prepare apple cider vinegar.
You need to prepare brown sugar.

Short Tips:

Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork.
Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container.
In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with.
Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl.
Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne.
Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even.
At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium.
Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through.
Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free.
Great if you enjoy both pulled pork and burgers and can't decide which to have!.

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