31 Exotic Light Fruit Cake healthy & tasty!

Whether you are an university student just beginning your very own culinary experiments or a skilled cook with numerous dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Light Fruit Cake recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake. Method Strain the fruit and fold into the cake mix. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'.

Use candied mixed peel.
Provide candied red or green cherries (cut into quarters).
Prepare dark raisins.
Provide Grand Marnier, rum, brandy, or sherry (optional).
Use unsalted butter, room temperature.
Provide granulated white sugar.
You need large eggs, room temperature.
You need pure vanilla extract.
You need pure almond extract.
Use all-purpose flour.
You need ground almonds (almond meal/flour).
Use baking powder.
Provide salt.
You need to prepare Zest of one small lemon (outer skin).
Prepare milk (whole or reduced fat).
Prepare Some flaked almonds for decoration.

Short Tips:

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In a large bowl, combine candied mixed peel, cherries, and dark raisins. Mix well. Stir in the brandy to coat the fruit. Cover tightly with plastic wrap. Let stand at room temperature at least 1 day(up to 2 days) to macerate the fruit, stirring occasionally..
Preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan..
In a separate bowl, whisk dried ingredients together the flour, baking powder, salt, and lemon zest..
In a large bowl of stand mixer and using the paddle attachment, beat the butter until creamy. Gradually add the sugar and beat until mixture is light and creamy. Beat in the egg one at a time, beating well after each addition and scraping the sides of the bowl with a spatula to ensure ingredients are all incorporated. Beat 1 additional minute..
Beat in the extracts. Add the candied and dried fruits, along with any juices, and beat until incorporated. Beat in half the flour mixture just until incorporated. Add almond flour, then beat in the milk and then the remaining flour mixture. Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with flaked almonds..
Bake for about 60 - 70 minutes until a toothpick inserted into the center comes out clean. Cover with a piece of aluminum foil if you find the cake is browning too much! Remove the cake from the oven. Let it cool down in the baking tin. Cut into slices and serve..

Gently fold in the fruit then spoon the mixture into the tin. Light and fruity, this simple cake is perfect for an afternoon tea with friends or family. Now stir in the soaked fruits with the juices and when well mixed, spoon into the prepared cake tin. This fruit cake is light, fruity and delicious. It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds.

Take these Light Fruit Cake recipe suggestions and use them and maybe even experiment while you go to it. The kitchen is a great location to attempt new points with the ideal aid.

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