Name: Kerala Plum/Fruit Cake
Ingredients: 125 grams Butter, softened; 110 grams Caster sugar; 75 grams Sugar for caramel syrup; 60 millilitres water Hot; 2 numbers Egg white; 2 numbers Egg yolk; 150 grams Plain flour; 1 teaspoon Baking powder; 1/8 teaspoon Salt; 1 teaspoon Vanilla essence; 1 teaspoon Lime juice; 1 teaspoon Pineapple jam; 1 1/2 cups dried fruits Mixed, chopped; 1/4 cup Cashew nuts, chopped (lightly roasted); 60 millilitres Dark rum; 1/2 tablespoon Spice powder; 1/2 teaspoon Orange peel, dried and powdered

Once you recognize the essentials of cooking, it can be such a freeing and also awarding experience to produce a simply delicious dish or baked thing. The scents in your house and the faces of the people that you share it with are invaluable. We wish this Kerala Plum/Fruit Cake dish will offer you some suggestion for you to come to be a phenomenal chef.

Kerala Plum/Fruit Cake

To make Kerala Plum/Fruit Cake you only need 17 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kerala Plum/Fruit Cake :

Provide Butter, softened.

Prepare Caster sugar.

Provide Sugar for caramel syrup.

Provide water Hot.

You need numbers Egg white.

Prepare numbers Egg yolk.

Prepare Plain flour.

You need Baking powder.

You need to prepare Salt.

Prepare Vanilla essence.

You need Lime juice.

Provide Pineapple jam.

Prepare dried fruits Mixed, chopped.

You need Cashew nuts, chopped (lightly roasted).

You need Dark rum.

Provide Spice powder.

You need Orange peel, dried and powdered.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

instructions :Kerala Plum/Fruit Cake

Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper..

Beat egg white until peek, keep aside..

Beat butter and sugar in a bowl with electric mixer until soft and creamy..

Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well..

Add sifted flour,baking powder and salt mixture along with egg white and fold well..

Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture..

Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan..

NOTES - Brush top of hot cake with extra rum, if desired..

For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed..

To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using..

To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature..

Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder..

To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder..

For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup..

Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt..

You do not need to be a pro to prepare a great dish. There are many recipes that look difficult and also overwhelming, yet are in reality, quite basic among it is Kerala Plum/Fruit Cake recipe. We wish, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.

If you find this Kerala Plum/Fruit Cake recipe useful please share it to your good friends or family, thank you and good luck.

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