How to Prepare Perfect Fruit Cake Cookies healthy & tasty!

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Provide butter.
You need to prepare confectioners sugar.
You need to prepare egg.
You need flour.
Provide cream of tartar.
Prepare vanilla.
Prepare rum flavor.
You need to prepare candied cherries (chopped).
Provide candied pineapple (chopped).
Prepare raisins (coarsely chopped).
Use pecans (chopped).

Short Tips:

In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack..
candied pineapple.
mixing the candied fruit, raisins, & nuts into the dough.
fruitcake dough rolled into logs.
sliced cookies, ready for baking.
the fruitcake cookie.

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