Name: Yogurt Cake With Fruit Jam
Ingredients: 150 grams butter (softened); 1 cup white sugar; 1 tsp vanilla essence; 1 cup plain yogurt; 2 eggs; 2 cup self-raising flour; 1/2 cup blueberry jam

Whether you are an university student just starting your very own culinary experiments or a skilled chef with lots of supper events under your belt, there is always something brand-new to learn about cooking. We hope these Yogurt Cake With Fruit Jam recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Yogurt Cake With Fruit Jam

To cook Yogurt Cake With Fruit Jam you need 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yogurt Cake With Fruit Jam :

Use butter (softened).

You need white sugar.

Prepare vanilla essence.

You need to prepare plain yogurt.

Prepare eggs.

Prepare self-raising flour.

You need blueberry jam.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Yogurt Cake With Fruit Jam

Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too).

Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined..

Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture..

Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving..

*may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc.

Take these Yogurt Cake With Fruit Jam recipe suggestions and utilize them and perhaps even experiment while you go to it. The kitchen is an excellent place to attempt new points with the right aid.

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