16 Exotic great grandma's light fruit cake (not christmas) family's new favorite!

If you are having difficulty recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Lots of people have natural cooking skill but not quite adequate know-how to cook with excellence. This great grandma's light fruit cake (not christmas) dish is a great start, very easy to cook as well as scrumptious.

Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. This is one cake that is so good that it begs to be made all year, not just during the Christmas season.

You need golden granulated sugar.
Prepare margarine.
Use mixed spice.
Prepare salt.
Use self raising flour.
You need eggs.
Prepare a splash of milk.
You need handfulls of currants and sultanas (3 each).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed.
add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well..
break in three eggs.
mix well with the wooden spoon.
add the rest of the flour and mix in well.
add milk until required until a nice dropping consistency.
mix in currants and raisins to taste (approximately 3 handfulls of each).
bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour.

Saying no will not stop you from seeing Etsy ads, but it may make them less relevant or more repetitive. Find out more in our Cookies & Similar Technologies Policy. Fruit Cake. · This quick and easy fruit cake is great when you need something tasty in a hurry This Mixed Fruit Butter Cake another variation of butter cake, it is NOT the version of fruit cake for Christmas which is usually flavoured with spices, arti. Wonderful light fruitcake; ruby golden light fruit cake; not much scent; some orange and sugar notes; sweet, fruity with almond orange notes; moist I remember my great grandmother's recipe covered with almond paste. It was a dark cake with lots of fruit but no peel.

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