10 Exotic Pineapple upside-down cake perfect & tasty!

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This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

You need tsp,butter,Melted, divided.
Prepare Brown sugar.
Use canned unsweetened pineapple slices.
Use maraschino cherries.
Prepare all-purpose flour.
You need Sugar.
Use Baking powder.
Provide salt.
Provide ground nutmeg.
Prepare Milk.
You need Vanilla extract.

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Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Everyone wishes to be a better chef. Everyone wishes to experiment with fun recipes. Discovering the moment and feeling the inspiration to be creative in the kitchen area can occasionally present a challenge though. We wish these Pineapple upside-down cake recipe can bring the magic to your cooking area. Provide a number of these suggestions a shot tonight, your taste will thanks!

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