How to Cook Tasty Strawberry cake with strawberry sauce suitable for every moment!

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Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Strawberry Sauce: If using frozen strawberries, first place in a bowl and thaw. Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in.

Use Strawberry cake ingredients:.
You need to prepare large eggs.
Provide sugar.
You need to prepare plain yogurt.
Provide vegetable oil.
Use .tsp vanilla.
Use flour.
Prepare baking powder.
Use fresh strawberry.
Prepare Strawberry sauce ingredients:.
You need fresh strawberry.
Use sugar.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen store, then get yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

Butter and dust a 9 inch pan.
In a large mixing bowl using an electric hand mixer beat eggs and 1 cup of sugar until you get light color and thick texture.
Add 1 cup of plain yogurt, 1/2cup oil, vanilla and beat until well completed.
Mix together 2 cups flour and baking powder, with mixer add flour mixture to the batter continue mixing just until well combined.
Prepare 450 g of fresh strawberry for the cake: dice half and slice the second halves.
Pour half of the texture into prepared pan.top with diced strawberry then spread the other half over the top of texture and cover the surface with halved strawberries.
Bake at 375•F for 45 to 55 minutes.
While the cake is baking prepare make the strawberry sauce: in a blender combine 300g of fresh strawberry with 50 g of sugar and bland until pureed..
Drizzle individual slice with strawberry sauce.

Irresistibly tall and light, this angel food cake is infused with touch of orange zest and served with honey glazed strawberry sauce and whipped cream. I could even eat it on its own, but I love to serve this dreamy light cake with honey-glazed strawberry sauce and fresh whipped cream. By using frozen strawberries, you can make this strawberry funnel cake all year long. No need to limit yourself to strawberry season. However, if you do have fresh ripe strawberries, I'd skip the sauce and simply top the funnel cake with sliced strawberries (and maybe a dollop of fresh whipped cream).

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