Name: Pineapple Upside Down Cake
Ingredients: Topping; 1 can pineapple rings, drained (keep juice for drizzling); 30 g brown sugar; 1 tbsp margarine, melted; Cake batter; 175 g AP flour; 60 g granulated sugar; 1 packet vanilla sugar (7,5g); 2 tsp baking powder; 1 pinch salt; 40 g vegetable oil; 180 g soy milk; Splash rum

Everyone likes the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's active schedules, it can be harder than ever to find the moment to place one together. Fortunately, aid is available, the Pineapple Upside Down Cake recipe and advice in this post will aid you put together healthy meals for your household in a remarkably, short time.

Pineapple Upside Down Cake

To make Pineapple Upside Down Cake you need 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake :

You need to prepare Topping.

You need to prepare pineapple rings, drained (keep juice for drizzling).

You need brown sugar.

You need margarine, melted.

Use Cake batter.

You need AP flour.

You need to prepare granulated sugar.

You need vanilla sugar (7,5g).

You need baking powder.

You need to prepare salt.

You need to prepare vegetable oil.

You need soy milk.

Prepare rum.

Short Tips:

Prep work is a really vital part of cooking. You wish to see to it you have every item you may require. You also intend to make certain you have all the materials you may require. You do not want to remain in the middle of a recipe as well as figure out you are missing something vital.

instructions :Pineapple Upside Down Cake

Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..

Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..

Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..

Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

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