Name: Lemon Sheet Cake with Lemon Glaze
Ingredients: Cake Batter:; 2 cups + 2 tbsp. all purpose flour; 1/4 cup cornstarch; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 4 tbsp. lemon zest (from 5-6 large lemons); 1/4 cup freshly squeezed lemon juice (from about 2 large lemons); 3/4 cup plain, full fat Greek yogurt, at room temperature; 1/2 tsp. vanilla extract; 1 1/2 cup granulated sugar; 3/4 cup unsalted butter, softened to room temperature; 3 large eggs, at room temperature; 1 large egg yolk, at room temperature; Lemon Glaze:; 2 cups confectioners sugar; 1/4 cup freshly squeezed lemon juice

Whether you are a college student simply starting your very own cooking experiments or a seasoned chef with lots of dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Lemon Sheet Cake with Lemon Glaze recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

Lemon Sheet Cake with Lemon Glaze

You can have Lemon Sheet Cake with Lemon Glaze using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Sheet Cake with Lemon Glaze :

You need to prepare Cake Batter:.

Provide + 2 tbsp. all purpose flour.

Prepare cornstarch.

You need to prepare baking powder.

Prepare baking soda.

You need to prepare salt.

Prepare lemon zest (from 5-6 large lemons).

You need freshly squeezed lemon juice (from about 2 large lemons).

Provide plain, full fat Greek yogurt, at room temperature.

You need vanilla extract.

Use granulated sugar.

You need to prepare unsalted butter, softened to room temperature.

Use large eggs, at room temperature.

Prepare large egg yolk, at room temperature.

You need Lemon Glaze:.

You need to prepare confectioners sugar.

You need to prepare freshly squeezed lemon juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Lemon Sheet Cake with Lemon Glaze

Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside..

In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed..

On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out..

Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking..

As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature..

Since you have actually reviewed the Lemon Sheet Cake with Lemon Glaze recipe, and you have the expertise that you need to do in the kitchen area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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