Name: Strawberry Chiffon Cake
Ingredients: 250 gr fresh strawberry; 7 large egg yolks; 70 ml canola oil; 1/2 tsp salt; 140 gr all purpose flour; 7 large egg whites; 140 gr sugar

It's long been said that the very best way to a man's heart is with his belly. But men aren't the only ones that love a fantastic dish. Cooking is not simply a technical ability, it's a life task that you use each day. Here, Strawberry Chiffon Cake dish to practice and also improve your cooking abilities and also make you even much better at it.

Strawberry Chiffon Cake

To cook Strawberry Chiffon Cake you only need 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry Chiffon Cake :

You need fresh strawberry.

You need to prepare large egg yolks.

You need to prepare canola oil.

You need salt.

Prepare all purpose flour.

You need large egg whites.

Provide sugar.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Strawberry Chiffon Cake

Prepare a chiffon cake pan. DO NOT grease the pan. Preheat the oven 340°F..

Puree the strawberries. Combine the strawberry puree with egg yolks, salt and oil in a mixing bowl. Mix in flour until the batter well combined and smooth..

Put the egg whites in a mixing bowl. Check to make sure bowl and beaters are completely clean and dry. (The smallest trace of yolk, water, or fat can prevent the whites from obtaining maximum volume.) Beat egg whites until foamy. Gradually add in sugar (in 3 batches), beating on high speed until frothy and stiff peaks form. you can test by lifting beaters straight up from egg whites. Peaks should remain on top of the egg whites, and when bowl is tilted, mixture should not slide around..

Gently fold (do not beat or stir so the volume is not lost) the meringue (the beaten egg whites) into egg yolk batter in 3-4 batches..

Pour the batter into the pan. Bake for 50 - 60 minutes or until the cake is done. Check with a skewer, when it's done, the skewer will come out dry and clean..

When the cake is done, remove from oven then invert the pan onto table until completely cooled. This is a very important step so the cake will not sink..

Take the cake out of the pan and slice. Serve it as is or with whipped cream or ice cream. Enjoy..

Since you have actually read Strawberry Chiffon Cake recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Remember, cooking is not an ability that can be one hundred percent right initially. Technique is required for you to grasp the art of cooking.

If you find this Strawberry Chiffon Cake recipe helpful please share it to your close friends or family, thank you and good luck.

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