Name: Easy Strawberry Cake w/Strawberry Sauce
Ingredients: 2 Lg eggs; 1 c Sour Cream; 1/2 c vegetable oil; 2 tsp Vanilla; 2 c AP Flour; 2 tsp Baking Powder; 1/4 tsp salt; 12 oz Strawberries hulled; 2 tsp Powered Sugar to dust top; Strawberry Sauce; 16 oz Strawberries hulled and cut into pieces; to taste Sugar; 1 tbsp Raw Sugar for the top of cake; Prep; 375 Preheat oven to; Butter a 9" springform pan and line the bottom with parchment; Take half the berries and clean and chop them into chunks; half Then clean and cut the rest in

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Easy Strawberry Cake w/Strawberry Sauce

To make Easy Strawberry Cake w/Strawberry Sauce you only need 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Strawberry Cake w/Strawberry Sauce :

You need to prepare Lg eggs.

Provide Sour Cream.

Provide vegetable oil.

Provide Vanilla.

Provide AP Flour.

You need Baking Powder.

Prepare salt.

Use Strawberries hulled.

You need Powered Sugar to dust top.

Prepare Strawberry Sauce.

You need to prepare Strawberries hulled and cut into pieces.

Provide Sugar.

Provide Raw Sugar for the top of cake.

You need to prepare Prep.

You need to prepare Preheat oven to.

Provide Butter a 9" springform pan and line the bottom with parchment.

Use Take half the berries and clean and chop them into chunks.

Use Then clean and cut the rest in.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Easy Strawberry Cake w/Strawberry Sauce

In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy.

Add sour cream, oil and vanilla and mix on low until combined.

In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated.

Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned..

While baking make your sauce. Take the berries and sugar and blend them until pureed..

Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish..

Cut slices and serve with strawberry sauce..

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