Name: Upside down Pineapple Cup cakes
Ingredients: 200 grms butter; 1 1/4 cup sugar; 4 eggs; 1 tsp vanilla extract/powder; 2 cups flour All purpose; 2 tsp baking powder; Pinch salt; 3/4 cup pineapple juice; 3-4 round slice pineapples (cut into small square); Coating:; 8 spn brown sugar; 4 tblspn butter; t; slices Pineapple round

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Upside down Pineapple Cup cakes

You can have Upside down Pineapple Cup cakes using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Upside down Pineapple Cup cakes :

You need butter.

Provide sugar.

Prepare eggs.

Provide vanilla extract/powder.

You need to prepare flour All purpose.

Provide baking powder.

Use salt.

Prepare pineapple juice.

Use round slice pineapples (cut into small square).

Use Coating:.

You need spn brown sugar.

You need tblspn butter.

Provide t.

Prepare Pineapple round.

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instructions :Upside down Pineapple Cup cakes

Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..

Mix the dry ingredients seperately..

Add the dry ingredients and pineapple slice into the egg mixture..

Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..

Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..

Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...

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