Name: Banana Nut Cake With Cream Cheese Frosting
Ingredients: Cake:; 3 cups AP flour; 1/4 tsp salt; 1 1/2 tsp baking soda; 1/2 tsp cinnamon; 10 tbs butter at room temperature; 1/2 cup sugar; 1/2 cup brown sugar; 1 tsp vanilla; 3 eggs; 5 medium to large bananas mashed; 1 cup sour cream; 1/2 cup milk (I used nonfat); 1 cup crushed pecans or walnuts (I used pecans); Frosting:; 8 oz cream cheese at room temperature; 1/2 cup butter; 2 tsp vanilla; 2 cups powder sugar

Whether you are an university student simply beginning your own culinary experiments or an experienced chef with numerous supper parties under your belt, there is always something new to find out about cooking. We hope these Banana Nut Cake With Cream Cheese Frosting recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

Banana Nut Cake With Cream Cheese Frosting

To make Banana Nut Cake With Cream Cheese Frosting you only need 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Banana Nut Cake With Cream Cheese Frosting :

Provide Cake:.

You need to prepare AP flour.

Prepare salt.

Provide baking soda.

Provide cinnamon.

Provide butter at room temperature.

You need to prepare sugar.

Provide brown sugar.

Provide vanilla.

Provide eggs.

You need to prepare medium to large bananas mashed.

You need to prepare sour cream.

Prepare milk (I used nonfat).

You need crushed pecans or walnuts (I used pecans).

Use Frosting:.

You need cream cheese at room temperature.

You need to prepare butter.

You need vanilla.

Provide powder sugar.

Short Tips:

If you are cooking from a recipe, the simplest tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Banana Nut Cake With Cream Cheese Frosting

Preheat oven to 350 degrees..

Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..

In a separate large mixing bowl, beat together butter and sugar until light and fluffy..

Beat in vanilla and eggs to butter mixture..

Stir in the mashed bananas in the butter mixture..

Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..

When finished, mix in rest of the flour mixture to butter mixture..

Fold in crushed pecans (or walnuts) to batter..

Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..

For the frosting, cream together the cream cheese, butter and vanilla..

Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..

Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..

Enjoy :).

There are few activities as enjoyable and also fulfilling as cooking. Not just can you bend your innovative muscles, you can also provide delicious meals for your family members. Increasing your understanding of food preparation is particular to boost your time in the kitchen area. Attempting Banana Nut Cake With Cream Cheese Frosting recipe is a remarkable method to do simply that.

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