6 Exotic Vanilla Pound Cake with Raspberry Sauce delicious and handy!

Whether you are an university student just starting your very own cooking experiments or a seasoned chef with numerous dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Vanilla Pound Cake with Raspberry Sauce recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Vanilla Pound Cake with Raspberry Sauce

To cook Vanilla Pound Cake with Raspberry Sauce you need 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla Pound Cake with Raspberry Sauce :

You need For the pound cake:.

You need unsalted butter.

Use granulated sugar.

Prepare large eggs.

Provide Greek yoghurt.

You need to prepare vanilla extract.

Use all purpose flour.

Prepare baking powder.

You need to prepare salt.

Provide For raspberry sauce:.

Use raspberries.

You need to prepare granulated sugar.

You need fresh lemon juice.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Vanilla Pound Cake with Raspberry Sauce

Whisk together flour, baking powder, and salt. Set aside..

Beat the butter until light and fluffy. Add the sugar and beat until combined..

Mix in the eggs, one at a time, beating well after each addition..

Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..

Pour the batter into the 9x5 inch greased loaf pan..

Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..

Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..

For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..

Add fresh lemon juice. Mix well..

Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..

Enjoy! 😋.

A fantastic, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Vanilla Pound Cake with Raspberry Sauce recipe to boost your cooking is the same as a professional athlete who maintains training-- the much more you do it, the much better you obtain, learn as much as you can about cooking. The more recipe you have, the better your meals will taste.

If you find this Vanilla Pound Cake with Raspberry Sauce recipe valuable please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks