Name: Summer cherry cake
Ingredients: 110 g (1/2 cup) groundnut or rapeseed oil; 200 g (scant cup) sugar, plus 2 tbsp. for sprinkling; 1 tsp cinnamon; 1/2 tsp salt; 250 g (2 cups) plain flour; 1/2 tsp bicarb of soda; 160 ml or 170g (2/3 cup) buttermilk; 250 g (1 1/2 cup) cherries

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Summer cherry cake

You can cook Summer cherry cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summer cherry cake :

Provide groundnut or rapeseed oil.

Use (scant cup) sugar, plus 2 tbsp. for sprinkling.

You need to prepare cinnamon.

You need salt.

Use plain flour.

You need bicarb of soda.

You need to prepare or 170g (2/3 cup) buttermilk.

You need to prepare cherries.

Short Tips:

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instructions :Summer cherry cake

Butter and flour or line with parchment a square tin 20 x 20cm or similar. Preheat the oven to 170C/325F/gas 3..

Stone and halve the cherries..

Mix the oil and sugar in a bowl, add the cinnamon..

Add the flour and salt and the bicarb of soda and mix in – the mixture will resemble wet sand..

Add the buttermilk and mix into smooth batter..

Pour it into the prepared tin and cover with the cherry halves, cut side down..

Sprinkle with the 2 tbsp. of sugar and bake for 40 – 45 minutes until a skewer inserted in the middle of the cake comes out clean..

Cool completely in the tin..

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