Name: Yuja/Yuzu Cake
Ingredients: 200 gram yujacha (you can use jam or preserves); 200 gram flour + 1 tsp baking powder, sifted for smoother cake; 1 egg; 50 ml water; Honey (I used a honey substitute made of coconut sugar)

There are many resources of info on cooking. Some details is tailored towards seasoned chefs and not for the ordinary individual. It can be puzzling to learn all of the available details. The good news is, this Yuja/Yuzu Cake recipe is easy to make and will certainly provide you some fantastic pointers. They will help anybody, also a beginner.

Yuja/Yuzu Cake

You can cook Yuja/Yuzu Cake using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yuja/Yuzu Cake :

You need to prepare yujacha (you can use jam or preserves).

Provide flour + 1 tsp baking powder, sifted for smoother cake.

You need to prepare egg.

You need to prepare water.

Use Honey (I used a honey substitute made of coconut sugar).

Short Tips:

If you are cooking from a recipe, the simplest tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Yuja/Yuzu Cake

Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter..

Pour into a heatproof dish..

Pour some honey on the batter. I used about 2 tbsp..

Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less..

Now that you have actually read the Yuja/Yuzu Cake recipe, as well as you have the know-how that you require to execute in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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