How to Make Tasty Chocolate Strawberry Ice Cream Cake Roll family's new favorite!

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They are SO much better than Dairy Queen Ice Cream cakes! This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape.

You need For Chocolate Cake Roll.
Use cake flour.
You need unsweetented cocoa powder.
You need to prepare baking powder.
Use salt.
You need to prepare large eggs.
Provide cream of tarter.
Provide granulated sugar, divided use.
You need sour cream.
You need to prepare vanilla extract.
Provide confectioner's sugar for dusting.
You need to prepare For Filling.
Prepare about 6 cups strawberry ice cream, softened.
You need For Whipped Cream Frosting.
Provide cold heavy whipping cream.
Provide confectioner's sugar.
You need vanilla extract.
Prepare Chocolate Ganache Drizzle.
Provide milk chocolate, chopped.
You need semi sweet chocolate, chopped.
You need to prepare tablespoonsp heavy whipping cream.

Short Tips:

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Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy.
Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature.
Whisk in another bowl the flour, baking powder, cocoa powder and salt.
Beat egg whites and cream of tarter until foamy.
Gradually add 1/4 cup sugar and beat until it forms glossy peaks.
Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume.
Fold in flour/cocoa powder mixture until well combined.
Fold in egg whites in 3 additions until uniform.in color.
Spread evenly into prepared pan.
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Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller.
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Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling.
Carefully unroll cooled cake, carefully peel off parchment paper.
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Fill Cake with Strawberry Ice Crea,.
Quickly spread softened strawberry ice cream onto cakes surface.
Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen.
MAKE Whipped Cream Topping.
Beat Cream to soft peaks.
Add confectioner's sugar and vanilla and beat until firm peaks form.
Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle.
Make Chocolate Drizzle.
Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes.
Drizzle over cake, freeze until set.
Slice andServe with fresh strawberries.
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White chocolate, strawberries, ice cream, cake: what's not to love in our ice cream cake. Try this easy layer cake for the perfect dinner party dessert. Re-roll the filled cake, and place it seam-side down on a serving plate. Trim the edges for a clean appearance. Pour the glaze over the top of the cake, allowing it to slowly and artistically drip down the sides.

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